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afoodieworld.com
2 天
Racines launches new winter menu featuring flavours of southern France and the Med
Michelin-starred French restaurant Racines in Sheung Wan has launched a new winter menu exploring the flavours of southern ...
afoodieworld.com
2 天
La Rambla shows off new menu and Gaudí style renovation for 12th anniversary
La Rambla unveils a new renovation in the style of Antoni Gaudí and a menu comprising quality Spanish dishes from Catalonia.
afoodieworld.com
2 天
Bookmark Yan Wo Dou Bun Chong for nostalgic tofu-based treats
Yan Wo Dou Bun Chong is one of Hong Kong’s oldest tofu specialists, selling sweet and savoury soybean snacks like soy milk ...
afoodieworld.com
2 天
The best outdoor restaurants in Hong Kong for al-fresco dining
When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...
afoodieworld.com
3 天
FINI’s brings the breakfast and beers for Super Bowl morning on Feb. 10
FINI’s in Soho is hosting their annual Super Bowl showing on Feb. 10 from 7AM with a quality menu of breakfast classics and ...
afoodieworld.com
3 天
The best solo-dining restaurants in Hong Kong, from ramen to cha chaan teng
Hong Kong is very accustomed to dining by themselves at any occasion. To help you with your meals, here are the best solo ...
afoodieworld.com
3 天
The best restaurants in Sheung Wan: quick lunches, long dinners, and fancy menus
Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, ...
afoodieworld.com
5 天
Where to drink mocktails in Hong Kong for healthier bar-hopping
For those wishing to lay low and cut down on your drinking, read our guide to hear where you can drink cocktails without the ...
afoodieworld.com
4 天
Sebastien Vong, founder of Brass Spoon, shares his journey on creating Hong Kong’s ...
Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...
afoodieworld.com
6 天
Babette review: new French restaurant flexes the light and playful side of the cuisine
Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...
afoodieworld.com
5 天
6 young Hong Kong chefs rising the ranks in the city’s restaurant scene
French fusion to casual British dining, here are the top young chefs in Hong Kong you should have on your radar.
afoodieworld.com
3 天
MICHELIN Guide Hong Kong 2025 returns on Mar. 13 at Grand Lisboa Palace Macau
MICHELIN Guide has announced the return of the awards ceremony for Hong Kong and Macau on Mar. 13 at Grand Lisboa Palace ...
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