But one ingredient pair that always trips us up is scallions vs. green onions. Are they the same thing, just known by two ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here's how to do it.

Ramps are not leeks, nor are they scallions, nor are they exactly shallots. Ramps are sometimes called wild leeks, wild garlic, or spring onions, adding to the confusion. They look like scallions ...

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...

Remove. Brush the scallions with oil and cook on the pan until wilted on both sides. Season with salt. Melt the butter in a pan and mix in the flour. Add the stock and simmer for 10 minutes.

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...