Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also brings challenges ...

Fluctuating egg prices aren’t anything new for Scott Auslander, general manager of Bread Furst, a bakery in Washington, DC.

So, what’s the best strategy for reducing your salt intake? Cook at home (controlling the amount of salt you add and using herbs and spices instead) and limit your consumption of processed and ...

How do you make perfect vegan shrimp? The science behind what makes great shrimp substitutes is complex and fascinating. But ...

Flourish Calf, the new product from Volac Milk Replacers Ireland Ltd, has been described by a Co. Cork farmer as the best he ...

In the last month, egg prices rose almost 14 percent. “It’s crazy. Going up, up, up,” Mud Pie Bakery employee Ammon Mahurin ...

Flourish Calf, the new product from Volac Milk Replacers Ireland Ltd, has been described by Co Cork farmer Aaron Buckley as ...

But there's a lot more to weighing up the options than the bare cost comparison, explains Teagasc Ruminant Nutrition ...

Pastry chefs and bakers across the U.S. say egg prices are getting so high, they're being forced to raise prices.

Google searches show that Americans are scrambling (no pun intended) for solutions. Over the past month, searches for “how to ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Raw supply shortages and ingredient regulations will require CPG companies to think fast and differently about product ...