Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also brings challenges ...

Fluctuating egg prices aren’t anything new for Scott Auslander, general manager of Bread Furst, a bakery in Washington, DC.

So, what’s the best strategy for reducing your salt intake? Cook at home (controlling the amount of salt you add and using herbs and spices instead) and limit your consumption of processed and ...