World Pulses Day was observed on Monday. This year the theme of the day is “Pulses: Bringing diversity to agrifood systems”.

几个世纪以来，豆类对可持续农业和营养至关重要。这些小而有影响力的作物不仅为人类提供了必要的营养，还支持更健康的饮食和有弹性的农业系统，使它们成为世界各地社区的主要营养来源。自2018年以来，世界豆类日一直是庆祝这些非凡作物重要性的全球性活动。

World Pulses Day, observed on February 10, highlights the nutritional, environmental, and economic benefits of pulses. It ...

World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

Pulses are high in antioxidants, essential nutrients, and fibre. They may help in reducing the risk of cancer by combating ...

The purpose of the day behind was to create awareness about the importance of pulses (dry beans, lentils, dry peas, chickpeas ...

Ghana joined the rest of the world to celebrate World Pulses Day last Monday with a forum on the theme “Bringing Diversity to ...

Gujarat recorded a substantial rise in the export of pulses, guar gum, and dairy products from April of last year to January, ...

In a bold move to reshape India’s agricultural landscape, the government has launched a six-year Pulses Mission aimed at ...

Bendore, proudly observed World Pulses Day on Monday, February 10 with an array of engaging and informative activities aimed ...

India’s agriculture sector policies in general, and pulses sector policies in particular, need a thorough review / revision, ...