You might be thinking beignets are the most intimidating thing to make, but that can't be further from the truth. You don't ...
Tuesday, March 4, is the eve of the Lenten fasting period, and plenty of people will be seeking out the Pennsylvania Dutch ...
Start the recipe by making the base first. Use the paddle attachment of a stand mixer to combine the powdered sugar, water, and corn syrup until smooth. Afterward, divide the base into six equal parts ...
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Fasnacht Day marks when Pennsylvania Dutch observers make doughnuts to use up the lard, sugar, butter and eggs they have on hand before the Lenten fast begins.
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