Chromatography Online15 小时
Obtaining Allicin from Garlic with High-Speed Counter Current Chromatography
High-speed counter current chromatography (HSCCC), an advanced liquid-liquid chromatography technique employing both a liquid ...
Restaurant18 小时
Uncorked: Masahito Suzuki
The head sommelier at chef Larry Jayasekara’s Mayfair restaurant The Cocochine on dropping a bottle of 1959 Chateau Haut ...