"It's our life's work," says one of the sisters who founded Eugene's Sweet Life Patisserie bakery and pastry shop.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Meet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Maryland’s popular All Set reboots service with award-winning banana pudding, a generous happy hour, and more seats ...

Molly Svec, chef and co-owner of Spilt Milk Pastry in west suburban Oak Park, creates all sorts of delicious pastries at her ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Jimmy Metcalf, manager at Johan's Pastry Shop in Petoskey, said they bake around 4,000 of the special pastry just for the day ...

A pastry chef, whose accustomed to creating desserts for others, gets a heartwarming birthday surprise from her family. The sweet gesture goes viral on TikTok.

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...