Oxalate, also known as oxalic acid, is a natural substance found in many plants, such as fruits, vegetables, grains, nuts, seeds, and cocoa. The body can also produce it. Once eaten, oxalate can bind ...

A low-oxalate diet may be recommended for various medical conditions, including kidney stones. It involves cutting out foods high in oxalates and eating calcium-rich foods. A food list can make ...

Almonds, while highly nutritious, can cause digestive issues or hinder nutrient absorption when consumed with certain foods.

However, the theoretical systems approach would benefit from further description, and some claims regarding oxalate bacterial metabolism in complex microbial communities could be strengthened. This ...

Peanuts, classified as legumes, offer numerous health benefits including heart health, blood sugar control, and weight ...

The resistance of oxalate oxidase (OXO; EC 1.2.3.4) to H 2 O 2 is linked to its enzymatic generation of this compound (dioxygen and oxalate are converted to hydrogen peroxide and carbon dioxide).

The FDA has granted orphan drug designation (ODD) and RPDD to Arbor Biotechnologies' ABO-101, to treat primary hyperoxaluria ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

Despite global market headwinds, local nickel output is expected to rise by as much as 15 percent this year, driven by demand ...

A meta-analysis by the National Kidney Foundation found that individuals who produced 2 to 2.5 litres of urine daily were 50 ...