Yes, you read that right. This traditional Japanese food, with a history spanning centuries, has found a new home on social ...

From outer space threats to dangerous dino drama — from super-powered action to robotic horror — and from mega-budget ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

On Tuesday, April 22, 2025, Kameda Seika will release ' Kameda's Kakinotane with Dry Natto ' exclusively at 7-Eleven. This product, which is advertised as 'natto rice that you can pick up' and ...

However, taking the supplement may come with mild side effects, such as an increased risk of bleeding or an allergic reaction. Nattokinase is an enzyme (protein) found in natto, a traditional Japanese ...

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

A Kobe University team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms.

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

How an Ancient Okinawan Memory Bean Is Helping Modern Minds Regain Clarity and FocusNew York City, April 17, 2025 (GLOBE ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Vitamin K, vital for bone health and blood clotting, comes in two forms: K1 from plants and K2 from animal and fermented foods. Leafy greens are rich in K1, while K2 is abundant in sources like liver, ...