sherry is great in cooked dishes. Dry styles (such as fino and manzanilla) are excellent in soups or used to steam fish and shellfish. Medium sherries (including amontillado and oloroso ...

Sherry Turkle is an MIT psychologist who has ... but ultimately she realized the medium was too much to keep up with. "I can do one thing at a time," she said. "That's how I keep my life not ...