There are some local fish loved for their fighting spirit and dinner fare. The Spanish mackerel is often overlooked when we ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

Panagis is one of dozens of Mediterranean monk seals, or Monachus monachus, that have been nursed back to health by Greece’s ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Russia has secured a new four-year fishing agreement with Morocco, replacing the previous deal that expired at the end of 2024 ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Rep. Nicanor Briones of AGAP (Agricultural Sector Alliance of the Philippines) party-list welcomed the confiscation of frozen mackerel at the Manila port by the Bureau of Customs (BOC).

Fugro has secured a contract to provide offshore soil investigation services for the Blue Mackerel offshore wind farm in ...

The Agricultural Sector Alliance of the Philippines, Inc. (AGAP) has commended Agriculture Secretary Francis Tiu Laurel for ...

MSC urges brands and retailers to safeguard small pelagic fish stocks amid overfishing and certification suspensions ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.