After a fire destroyed its Bordentown location, Angie’s Luncheonette is opening a new restaurant in Yardville while actively ...

Eight years after stepping away from Michelin-starred Saison to launch Dad’s Luncheonette, chef Scott Clark is releasing a ...

Another Wichita Woolworth store, which also had a lunch counter, lasted at the Ken-Mar Shopping Center at 13th and Oliver ...

This satisfying vegetarian sandwich has a cult following at the Half Moon Bay restaurant. Here’s how to make it yourself.

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook, ...

Dad’s Luncheonette quickly gained a cult following. Now, Clark is releasing a cookbook celebrating the California coast: “Coastal: 130 Recipes from a California Road Trip” (Chronicle Books ...

Kismet Bagels has been in operation for about five years and with four existing locations, that number is expected to double ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in ...

He was a survivor. Until he wasn't. I won't say he reinvented himself as much as Bowie or Madonna, then again Johansen was ...

Critic Bethanne Patrick recommends 10 promising titles, fiction and nonfiction, to consider for your March reading list.