While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Jewish teens from 60 countries filled Times Square on Saturday night, singing, dancing, and declaring their Jewish pride in ...

7,000 Jewish teens from 60 countries, including 350 from Israel, filled Times Square on Saturday night, singing, dancing, and declaring their Jewish pride in the most public square on earth.

Rabbi Levi Wolosow, who passed away suddenly Feb. 3 (5 Shevat) at the age of 43, represented the very best of what a Chabad ...

Kosher salt, the rock star of the seasoning world, is known for its larger grains and unique texture. Its main gig originally was in the koshering process of meat, which makes sense given its name.

A smiling man looks at a refrigerator on display - Igor-kardasov/Getty Images ...

The name kosher salt comes from the Jewish tradition of koshering, or kashrut. Since eating meat containing blood is not allowed in kosher guidelines, the process of koshering was developed.