Galilion Hotel and Kfar Giladi Hotel in the Upper Galilee are launching "The Wine Route," a unique vacation package that ...

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.

Get Laura Vitale's recipe for homemade zeppole, aka Italian doughnuts, just like her mother and grandmother used to make.

Get Laura Vitale's recipe for homemade breakfast pizza, which is topped with bacon, sausage, American cheese, eggs and plenty ...

In a move that’s turning up the heat in more ways than one, Firehouse Subs has partnered with “Hot Ones” for the first time ...

Sons and Daughters,” Chaim Grade’s serialized novel about Jewish life in 1930s Europe, has been published in English for the first time.

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since ...

Owner Beth Johnson spoke with The Arizona Republic about buying a dive bar nearly 30 years ago, building community and why she's selling Swizzle Inn.