Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...

Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

The family-run grocer wanted to stand out. Now it’s known for fresh-made yum cha favourites – like siu mai and golden egg ...

Dim sum, which translates to "touch the heart" is believed to have originated in the port city of Ghangzhou and was brought by traders to Hong Kong in the 19th Century. It is now served across the ...

Monica Wong and Jenny Lau share their tips for hosting over the Lunar New Year with India Block, who misses Hong Kong the most this ... into Chinatown for dim sum. Throwing a party is also another ...

Chef Leong Tsz Cham had previously worked as a Raffles Hotel chef for 18 years prior to opening his first hawker stall in 2021. Using the dim sum-making skills he acquired, he began selling Hong ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese New Year, with a feast of prosperous dishes.

The menu here is a vast tome, and phoning to pre-order pays off when it comes to dishes such as kong fu soup ... Each trolley of dim sum here feels like a true gift: deep-fried taro puffs offer ...

The restaurant still takes no short cuts with its popular dishes, including a tofu recipe made by hand ... ago with the debut of this Hong-Kong-based dim sum chain. The original won a Michelin ...