Celebrity Michelin-starred chef Dani García dazzled Madrid last week with the gourmet event, ‘Costa del Sol-Málaga, Noches de ...

At the bar of a swanky new French restaurant, I spied a woman wearing a beret. “Amélie” was being projected onto a wall. I, having a French moment of my own, was eating escargot drenched in butter.

He was just about the last living embodiment of dressed-up 1950s cool, expressing himself with elegance and grace but also the sense that he was the hippest dude in the room. It came through in ...