Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it ...

The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this ...

Acidithiobacillus thiooxidans combined with oxalic acid pretreatment significantly improves praseodymium, cerium, and ...

This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

Cold-adapted enzymes, produced in cold-adapted organisms, are a class of enzyme with catalytic activity at low temperatures, high temperature sensitivity, and the ability to adapt to cold stimulation.

Applied Chemistry, Chemistry and Chemical Engineering, Chalmers University of Technology, Kemigården 4, SE-412 96 Gothenburg, Sweden FibRe − Centre for Lignocellulose-based Thermoplastics, Department ...

As the most abundant carbohydrate reserve in plants, starchy food is the staple diet of much of the world’s population. In addition to its use in food, starch has also been used in papermaking, ...

In 1998, a pharmaceutical company suddenly lost the ability to make their lifesaving HIV drug at one of its production facilities. Then that failure spread to the company’s analysis labs. Then it ...