There is a whole unique craft to sweet and dessert wine, and both ice wine and fortified wine are proof of that. Outside of falling on the sweet end of the spectrum and showing up on the same ...

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big ...

When it comes to choosing the best red wines for cooking, it's a challenge to know which type to use, especially if you don't ...

For centuries, the Douro has been defined by Port – fortified, powerful and built to last. But times are changing, and so is ...

Can't live without a dry merlot ... whatever that is? Here's what people mean when they describe wine as dry and how to get ...

Thanks to a handful of innovative makers, there are delicious new ways to enjoy fortified wine. Jeni Port checks in on some of her focus regions in Victoria. Winemakers celebrate tradition, yes, but ...

I don’t know if the story is true, but it makes sense to me. The only wine people could not easily make at home were fortified wines, like port or sherry, because that involves distilling ...

It is Italy’s Vermouth di Torino IGP, the world’s first protected designation for the aromatized, fortified wine. A quick primer on vermouth To make vermouth, producers fortify a base wine ...

The All Saints Estate Museum Muscat NV has been named the best fortified wine in Australia. The Halliday Wine Companion Awards celebrate the best wines in Australia. Below you'll find Australia's top ...

Dessert: “A wine with lots of natural sugar! It will taste very sweet and thicker and heavier when you taste it.” Fortified: “Wine that has had extra alcohol added to it – usually this is ...