Cockroaches on top of food cans, garbage smells around a motel, problems with water pressure and temperature, filthy kitchen conditions, mouse nests, dirty equipment and mishandled foods are among ...

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne ...

Salmonella in eggs is a real risk if they're not stored correctly - and one chef insists there's only one right way to keep them fresh as can be and free from dangerous bacteria ...

Research from the University of Surrey links changing temperatures to the increasing spread of Salmonella, showing that a warmer climate, higher humidity and longer daylight hours may have contributed ...

Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...

The Ministry of Public Health (MoPH) has devised a comprehensive action plan for monitoring and surveillance activities targeting various contaminants in all categories of ...

The nine "major" food allergens in the U.S. are milk, eggs, fish, wheat, soybeans, Crustacean shellfish, tree nuts, peanuts ...

Canadian food and travel experts are providing tips on avoiding foodborne illnesses while on vacation amid a legal case involving a mother and son who got food poisoning in the Dominican Republic and ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

WASHINGTON, January 27, 2025 — If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock. The U.S. Department of Agriculture’s (USDA) ...

Popular Super Bowl dishes like pizza, chicken wings, and sliders can’t stay at room temperature for more than two hours.