Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

US berry-related outbreaks of intestinal viruses such as hepatitis A and norovirus have been linked to imported rather than ...

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne ...

Research from the University of Surrey links changing temperatures to the increasing spread of Salmonella, showing that a warmer climate, higher humidity and longer daylight hours may have contributed ...

Cockroaches on top of food cans, garbage smells around a motel, problems with water pressure and temperature, filthy kitchen conditions, mouse nests, dirty equipment and mishandled foods are among ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

coli. HUS is a severe complication associated with E. coli infections that… Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of ...

Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic ...

Safeguarding dairy foods from contaminants is complex due to the perishable nature of products and the large amount of ...

According to experts, a handful of common household condiments can be dangerous once they pass their expiration date. Aside ...

Rapid detection of foodborne pathogenic bacteria is critical for ensuring food safety and preventing foodborne disease outbreaks. Traditional detection methods, while accurate, are often ...