There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased. That's ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Researchers say that exposure to foodborne illness can also trigger autoimmune disease. Autoimmune diseases occur if a person ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Discover kitchen safety rules that prevent illness from home cooking, from proper handwashing techniques to safe leftover ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

OTTAWA COUNTY — Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...