Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and the hundreds of years of tradition behind the popular drink. The post A look ...

Tea lovers will be happy to know unique tea flavors are abundant in other parts of the world and possibly online. Save this ...

Bhubaneswar: AIIMS Bhubaneswar is on the last leg of its research to scientifically validate the health benefits of "pakhala" ...

Famed for its focus on gentle, hydrating and innovative formulations, Korean skincare, or K-beauty, has experienced a ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional ...

Australian food scientists have reclassified dietary fibers – beyond just soluble and insoluble – to better guide nutritional decisions and drive targeted health food products.

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Over 20 craft brewers and wineries will showcase top products, with proceeds benefiting the Pleasantville Rotary's donations ...

Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Fermented dairy products and probiotics may support bone health by enhancing calcium absorption, modulating inflammation, and ...