KOTA KINABALU: Dried seafood has become one of Sabah’s most sought after products for domestic and foreign tourists, mainly because of the good reviews on their freshness, quality and hygiene level.

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz ...

dried fenugreek leaves, mustard oil, saffron, bird’s eye chilli, green lime zest, whole grain mustard, oyster sauce, rose water and salt. 5. Apply this marinade generously on the shrimps.