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One of my best all-time wine memories is from a November Monday nearly 20 years ago at Burgundy’s La Paulée de Meursault. The 101-year-old Paulée, held at Château de Meursault, is probably the world’s ...

Today, there are plenty of places to imbibe everything from trendy natural wines to legendary Old World vintages alongside tinned fish, next-level small plates, or full, wine-centric meals. For more ...

Alliance Wine is launching its first fully fledged Burgundy en primeur campaign thanks to the integration of wines from the newly acquired H2Vin portfolio. Today (13 January), marks the launch of the ...

As for this lush, full-bodied white wine, it has notes of honey, lime, almonds and lemon flowers. The vintage was entirely fermented with wild yeast from the vineyards, and aged in French oak for ...

Stephanie Wangui, erstwhile sommelier at Noble Rot Mayfair and a Sommelier Wine Awards judge, has relocated to the Cote d'Or to work as a ... “During the placement, Jean-Marc and I got chatting about ...

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Climate scientists have long pointed to the wine industry as an early candidate for large scale climate-change disruption. According to the Financial Times, shifts have already begun across some ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.