With its teams of heroes with complementary abilities, Soul Eater will feel reminiscent of World Trigger for fans of group dynamics. The show’s blend of dark fantasy action with offbeat humor ...

Millions of lives have been affected by the stories of man-eaters—creatures whose terrifying ... efforts to protect and preserve the natural world. Her legendary story underscores the need ...

For now, all we continue to know with certainty about Metal Gear Solid Delta: Snake Eater is that it’s in development for PS5, Xbox Series X/S, and PC. Recent rumors have also claimed that a ...

Jeff Hardy and Bray Wyatt will go down as two of the most incomparable WWE Superstars in wrestling history. While the fan-favorite champions took two very different paths, they ended up at the top ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

But there’s a reason so many people choose to live in them: with world-class art and culture, unbeatable food and nightlife, buzzing neighbourhoods and a dizzying amount of stuff to do and see ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist ... she freaking changed my freaking life, my existence, my place in this world.” Chef and author ...

On top of all her other businesses, in 2023 she built a whole tofu factory in Georgetown, and now she’ll be devoting her energies to that project. It’s all part of her mission “to connect you with ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. It’s ...

coordinated an effort with World Central Kitchen founder José Andrés to feed the many people who were impacted by the Eaton Fire. As told to Eater Southern California/Southwest editor Mona Holmes.