This Wonton soup has always been a cherished comfort food in my family ... Chicken Broth: A good-quality broth forms the base of the soup. You can substitute vegetable or bone broth. Bok Choy: Adds a ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

closeup of a bowl of wonton soup - Easybuy4u/Getty Images ...

This deconstructed wonton soup recipe delivers all the flavours of the treasured Chinese dish without the trouble of making the dumplings. Photo / Peggy Cormary, The Washington Post; food styling ...

If you're planning to savor wonton soup over the next few days, cooking up a big batch can be as simple as using frozen, store-bought wontons or making everything from scratch. It's crucial to ...

Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

A teaspoon of vinegar can transform a ho-hum soup into so much more: Intensifying chicken broth for wonton soup, for example, might just take a few drops of vinegar, soy sauce and chili oil.