老广对美食的最高评价之一,就是有镬气。对这个词的理解与使用,仿佛学说话走路般耳濡目染,无需赘述。但对外地朋友来说,听到还是常常打一个问号:镬气到底是个啥???「镬气」一词源于粤语,常见通俗写法是「锅气」,在广东人眼中,镬气代表了一道小炒的风味,一位厨师的功架,乃至是一间粤菜餐厅的基本盘。要谈何为「镬 ...
Among them is Sing Kee, a stall with more than seven decades of history that is renowned locally and globally for its stir-fried dishes full of “wok hei” (breath of the wok). Shing, the owner, wears a ...
Among them is Sing Kee, a stall with more than seven decades of history that is renowned locally and globally for its stir-fried dishes full of “wok hei” (breath of the wok). Shing, the owner, wears a ...