老广对美食的最高评价之一，就是有镬气。对这个词的理解与使用，仿佛学说话走路般耳濡目染，无需赘述。但对外地朋友来说，听到还是常常打一个问号：镬气到底是个啥？？？「镬气」一词源于粤语，常见通俗写法是「锅气」，在广东人眼中，镬气代表了一道小炒的风味，一位厨师的功架，乃至是一间粤菜餐厅的基本盘。要谈何为「镬 ...

Among them is Sing Kee, a stall with more than seven decades of history that is renowned locally and globally for its stir-fried dishes full of “wok hei” (breath of the wok). Shing, the owner, wears a ...

Among them is Sing Kee, a stall with more than seven decades of history that is renowned locally and globally for its stir-fried dishes full of “wok hei” (breath of the wok). Shing, the owner, wears a ...