Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

Oregon residents are fortunate to have places like this scattered along their coastline – unpretentious establishments that reflect the natural bounty of the Pacific Ocean and the straightforward ...

The halibut is wild, the salmon is Chinook King, and the Dungeness crab is the stuff of coastal dreams. Their shrimp burger ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Diners happily sit elbow-to-elbow at snug tables flanked by a long, curved bar and a busy open kitchen. Part gintoneria, part ...

Top Chef is back, but this time things look slightly different, with the show moving to Canada for Season 22, Top Chef: ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town.