Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...

Stikxz, who is currently appearing in Food Network’s “Ciao House,” says she makes sorrel a year-round feature in many of her dishes, and not only in drink form. “A lot of what I do is to ...