When Santa Gertrudis breeders throughout Australia need to know if their cattle are meeting breed standards, they call classifiers Russell Smyth and Russell Yeates.

From Japanese craft beer and sake to premium Wagyu beef and artisanal cheese, the Nasu Highlands in Japan has it all.

As delegates at last week’s Armidale Feeder Steer School were told know their cattle and work out how to align them with ...

Devotees of heavily marbled wagyu beef have a new destination dining room. The sleekly monochrome restaurant, which opened on ...

A family butcher is expecting to see days to slaughter fall in cattle treated with a topical pheromone that has improved ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

The Angus has been an institution for Australian Meat Emporium managing director Graham Greenhalgh's family for close to 70 ...

Max Coen at Dorian, his award-winning Notting Hill bistro. Dorian Before opening modern British restaurant Dorian, Max Coen ...

If 801 Chophouse is the Rolls-Royce, A5 is the Tesla – sleek, modern, and with a hint of “I’m cooler than you.” The exterior is understated, with a simple sign that doesn’t give away the culinary ...

These 13 under-the-radar steakhouses in Florida might not be famous, but they’re definitely worth discovering. Nestled in ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...