Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Wagyu, a type of Japanese cow. More specifically ... two next-door sister restaurants — you know Wagyu beef is likely to be a part of the culinary experience. After all, Clay Conley, is a ...

Kobe beef is a type of wagyu, bred and raised in a specific part of Japan according to exacting ... In Japan, the four breeds of cow that provide most of the wagyu imported to the U.S. were ...

New Year's card template with cow pattern all over Black and white cow pattern New Year's card template ... white background Illustration of various parts of beef drawn in watercolor Illustration of ...

Devotees of heavily marbled wagyu beef have a new destination dining room. The sleekly monochrome restaurant, which opened on ...

Some people like that, but I’m an Englishman, and I like my beefy flavor to last.” After the European Union lifted a ban on Japanese beef in 2014, restaurants in London started experimenting with ...

As delegates at last week’s Armidale Feeder Steer School were told know their cattle and work out how to align them with ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...