You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

The goat is leaner and tougher, so slow-cooking methods like braising or stewing are best to ensure tender results. Both types of meat offer rich flavors, but lamb is more tender, while goat ...

Yields: 8 servings Prep Time: 25 mins Process Time: 1 hour 45 mins Total Time: 2 hours 10 mins Calories per Serving: 460 olive oil lamb neck fillet or stewing lamb, cut into 5cm (2in) cubes plain ...

One of my favorite “sneaky little” cooking tricks is to enhance the flavor of just about any stewing meat by surreptitiously ... to your inbox. Rinse lamb chops and pat dry.

About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you ...

A 'sorrar' is an Arabic money bag, and this dish is so called because it is shaped like one Ingredients 3 kgs lamb stewing meat 1 kg onions, finely chopped 500 gms peas 1 ½ kg Italian rice 2 kgs ...