Though you should be getting all the vitamins you need from a balanced diet, your doctor may recommend these supplements.

Pregnancy is a beautiful experience, but it can be uncomfortable too. One of the many discomforts of pregnancy is morning sickness, a term that refers to the all-too-common queasiness that can ...

Digestive health is often overlooked until discomfort arises, but stomach and oesophageal cancers remind us of the importance of proactive care in managing our digestive health and well-being.

Here are six effects alcohol can have on your gut.

Zinc is one nutrient which can cause nausea or digestive discomfort, and this is almost certainly more likely to be the case if stomach acid levels are low. Your symptoms do suggest that you are ...

Most people don’t spend much time thinking about stomach cancer—until it affects them or someone they love. But with one million new cases diagnosed worldwide each year, this disease is far from rare.

The real cause of heartburn isn’t the body’s production of stomach acid, it’s the result of digestive insufficiency. Parietal cells in the stomach are responsible for producing hydrochloric ...

Low-fat or skim milk is generally a better option for those seeking ... Soda and sparkling water can put pressure on the stomach, increasing the chances of acid reflux. The bubbles may cause bloating ...

It might make you more jittery. When you have coffee on an empty stomach, caffeine can enter your bloodstream faster, potentially making you more sensitive to its stimulant effects. This can leave you ...

Heart disease remains the leading cause of death in the United States, according to a new report. The American Heart Association (AHA) report, published Monday in the journal Circulation, found that ...

The tumors are sometimes cancerous and may spread to other areas of the body. They release the hormone gastrin. This causes the stomach to release too much acid. Stomach acid is needed to break down ...

Davies, R. E., Biochem. J., 40, Proc. xxxv (1946). Davies, R. E., and Longmuir, N. M., Proc. Biochem. Soc. (1946).