Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

Lentils and chickpeas are two of the most popular plant-based protein sources and are often compared for the nutrition they provide ...

Endocrinologist Francisco Rosero took to TikTok to extol the virtues of beans, lentils, chickpeas, and other legumes ...

Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ...

Whole fruits and vegetables are the foundations of the Mediterranean diet. While all produce is a win for weight loss, green ...

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the entire day. That means they can help lower your risk of heart disease, ...

From the comforting dal tadka to the rich and creamy dal makhani, each type offers its own unique flavours and textures. But have you ever tried a dal without lentils? Enter Aloo Ki Dal - a ...