This warm potato salad was my Nonna’s favorite. It is a flavorful and tasty side dish with red potatoes tossed with garlic, oil, lemon, and parsley. As a child, I loved watching her make it ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Serve warm, but any leftovers can be eaten cold and will also be delicious. Heat your oven to 200°C. Wash the potatoes and cut them into 3cm chunks. Toss them in some olive oil and flaky sea salt ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain. Divide ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Warm and comforting sweet potatoes ... Combine with boiled chickpeas, sundried tomatoes and salad leaves. Add salt and lemon juice. If you have not tried this recipe yet, you are in for a surprise!