Our interdisciplinary school is leading scientific exploration and engineering expertise in sustainability solutions, biomedical innovation and advanced materials. We address crucial issues like ...

Product safety, measuring the health effects of exposure to chemicals and chemical contaminants in food.

However, the site-specific chemical modification of biomolecules within their native settings remains a formidable challenge. Here we summarize the development of bioorthogonal chemical reporters ...

Chemical engineers are problem solvers - they bring new medicines to market, develop alternative fuels, keep food manufacturing safe, and create new manufacturing materials. They move small-scale ...

There’s been a lot of chatter recently about microplastics and “forever chemicals” in everyday products. Now, the conversation has turned to what's in your tap water. Some drinking water contains per- ...

PFAS, also known as "forever chemicals," are chemicals that have been used in the production of consumer products since the 1940s and 1950s. They can cause potential health risks, including ...

A new study has found that US communities exposed to drinking water contaminated with 'forever chemicals' have up to 33 percent higher rates of certain cancers. These chemicals were first used in ...

China's wafer foundry industry will generate US$13.22 billion in revenue in 2024, representing a 16% year-on-year growth, slightly exceeding the global growth rate of 14%. The revenue momentum of ...