I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Protein has become a bit of buzz word in the nutrition world in recent years thanks to its ability to promote a sense of ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Seitan is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any recipe. Whether ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Hello, fellow dog lovers! My name’s Bernie, and if there’s one thing I know a lot about, it’s proper pet nutrition. As a pet ...

I've been thinking about how to get that washed flour seitan texture but using vital wheat gluten. There are a LOT of ways to make seitan, washed flour, flour and chickpea, flour and starch, raw ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...

One of the largest and most sustained trials analysing the impact of nano-urea on crop yields has concluded that its continued use could reduce yields of rice and wheat, which together constitute ...

Russian farmers, the world's most prolific wheat producers, are pivoting away from the crop to more profitable ones after a year of significant losses due to extreme weather events. According to a ...