It’s baked, crispy, and wrapped in flaky puff pastry, making it an easy and elegant dish for lunch or dinner. Plus, it’s vegetarian or vegan, depending on your ingredients. A stuffed poblano ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost ...

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

Thaw pastry. Cut the puff pastry into thirds along ... include “The Ojai Valley Cookbook,” “The Ojai Valley Vegetarian” and the “The Ojai Valley Vegan.” He has been a vegetarian ...

The unusual pastry is not only vegan but is surprisingly ... You can top this dish with a little trout roe, or for a vegetarian option, fry some capers in vegetable oil until they burst open ...

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Roll out the pastry on a lightly floured surface until ... Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino ...

Accra is a well-known Senegalese snack made from black-eyed peas or beans. The fritters are seasoned with spices and herbs, ...