Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the ...

A: No, so please don’t let him snack on it. Garlic, onions and related vegetables are members of the genus Allium, and all are toxic to dogs. Garlic is more toxic than onions, which are more toxic ...

The Commissioner of Food Safety, Telangana, inspected The Fort and Delish by Homes Kitchen in Rajendranagar, discovering ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their similarities and differences.

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

People would be encouraged to eat more healthy and sustainable diets if Value Added Tax (VAT) rates were set based on health and environmental considerations, finds a new study led by UCL researchers.

The Louisiana Harvest of the Month program at Welsh Elementary School is encouraging students to adopt healthier eating habits by trying new foods and incorporating more fruits and vegetables into ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...