The clue is in the name, but this popular New Orleans spot on North Broad Street is another great place to grab vegan soul food. The menu changes daily, but expect to find hearty classics like ...

The Bay Area is home to a rich tapestry of restaurants and other food-based enterprises owned by Black chefs and ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

So how do we stop our food system from damaging the planet? If everybody became vegan, what would the environmental impact be? Or would everyone taking on a flexitarian diet, where a small amount ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...