Sallie Crawley is now sharing her terrifying ordeal and says that although she dismissed the "unusual" symptoms she was ...

Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?

In an era where fast food and sugary beverages dominate dietary choices, Jennifer Mazarredo, a Registered Dietitian at Health First, is raising awareness.

Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common sources and safety concerns.

Rep. Vern Buchanan and Dr. Mark Hyman are advocating for a "Food as Medicine" movement to prevent chronic diseases and save ...

Just because something's organic doesn't make it automatically healthy and processed doesn't always mean unhealthy.

WHEN it comes to foods your dentist might disapprove of you keeping in your home, sugar is top of the list. It’s no secret that regularly snacking on cookies and sweets can lead to tooth ...

Some everyday foods may be slowly ruining your health without you realizing it. Learn the seven worst offenders.

Making smart dietary choices and prioritizing whole nutrient-rich foods can significantly lower the risk of heart disease.

Mindful eating during exams enhances focus, memory, and stress management. Experts emphasise nutrient-rich foods, hydration, ...

With RFK Jr. now leading the Department of Health and Human Services, many expect significant changes in U.S. health policy.