Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...

buah salak and buah setar to natural sugars like gula anau (found in Negri Sembilan) as well as a wide variety of ulam, jungle greens and native seafood. But the richness of the ingredients ...

“But as time went by, more and more restaurants also started using such produce, like buah kulim and local edible flowers and ulam like air mata pengantin (Mexican creeper). This is actually ...