Chef Toutain wasn't really interested in food as a teen. It was a stint at the age of 17 in a Michelin-starred restaurant that brought about a change in mind and a love for food. 'I just loved it ...

Toutain began his career at l’Arpège and went on to the hotplates at haute cuisine temples l’Ambroisie and l’Agapé Substance, before launching this venue in 2013. The modish dining room is a fitting ...