If you love easy, hands-off meals that deliver big flavor, this Slow Cooker Tortellini recipe is perfect for you! With tender ...

The differences between tortellini and tortelloni go beyond a single vowel. We detail here how each one tastes and the best ...

All of these ingredients are staples. I use the tortellini for quick weeknight meals — topped with butter and Parmesan, say, or tossed with tons of arugula, lemon, and olive oil. The Better Than ...

Put the spinach and egg yolks in a food processor and process until smooth ... then gently stir in the Parmesan and oils. To assemble the tortellini, roll the pasta dough through all the sizes ...

Stir in the parmesan cheese. Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes. Drain and add to the sauce, stirring carefully. Stir in the Italian sausage.

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... are made into a shape used for Italian tortellini and some types of Korean mandu.

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

The “Learned Order of the Tortellino” is an organization dedicated to the preservation of this dish in its most traditional form—meat filling served in meat broth.