In this unique salad, silken tofu gets its time in the spotlight, paired with the zesty punch of lime, the warmth of sesame ...

💛 This Crispy Sesame Tofu and Broccoli is the ultimate weeknight ... and served with a quick cucumber salad, this dish is better than takeout and comes together in no time!

Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds. Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping ...

Set them aside. Heat the sesame oil and fry the chilli and garlic until the garlic is about to change colour, add the strips of tofu and fry until they are turing golden. Stir in the soy sauce ...

Make salad: In a large bowl, toss lettuce with lemon juice, olive oil and a generous pinch of salt. Spoon tofu caesar dressing over greens, layering leaves as you go so there is dressing with each ...

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in ...

Add the vinegar, kecap manis, soy sauce and sesame oil, stir everything together and cook for 2 minutes. Take off the heat and stir in the roasted vegetables, fried tofu and half the basil.

Preheat oven to 400 degrees. Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through. In a bowl, combine the garlic, ginger ...