This Easy Spaghetti Squash Sauté with Sun-dried Tomatoes is a flavorful side dish that is low-carb, gluten-free, and ...

Indian cuisine is growing in popularity in the US, with some estimates suggesting there are now up to 8,000 Indian ...

FILIPINOS seem to find any reason to celebrate. Of course it’s de rigeur to honor birthdays and wedding anniversaries, but we now also celebrate restaurant openings and three-monthseraries with our ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

Discover the best protein-rich vegetarian dishes to celebrate World Protein Day. From peanut hummus to mock duck clay pot, ...

This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

The American Heart Association encourages adults to get most of their protein from plants, such as legumes and nuts, as well ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

You can get a box of takeaway sushi or a bowl of ramen all over the world, but certain elements and specialties of Japanese ...