Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky flavor while keeping the inside tender. Serve these skewers as an appetizer ...

Be sure to change the water daily, using within 7 days for best quality. As an alternative, you can thoroughly drain the tofu ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

As a long-time tofu enthusiast, I’ve experimented with countless recipes and techniques to get ... Vegan chocolate mousse Made with silken tofu, this dessert's high in protein Firm Tofu: This ...

The classic sweet treat shouldn't be banned from your diet if you want to live a long and healthy life. It just needs to be ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

Many of our galleries curate recipes or guides from ... You can freeze tofu, bake it, deep fry it, or whip it into a luscious, creamy dessert. There are all kinds of varieties to explore, from ...

with soy-based kuzumochi (a wobbly Japanese dessert like panna cotta), coffee-flavoured soy milk cream and chocolate biscuit crumb. As an avid cook, Goto loves when people seek out her tofu and ...