Discover how to make Pulikkachal, a traditional Tamil spiced tamarind paste. Perfect for mixing with rice for a delicious ...
Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, ...
Take a blender and add roasted walnuts, grated coconut, green chilies, cumin powder,and salt. For a creamy texture, you can ...
How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...
Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...
Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...
Chowhound on MSN5 天
What Is Harissa?
You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and ...
When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...
Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...
The Pioneer on MSN10 小时
The royal taste of awadh
Experience Lucknow’s legendary flavours with live cooking, rich kebabs, aromatic biryanis and decadent desserts, says Lucknow is a city where history and flavour walk hand in hand. Known for its ...