Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.

DINDIGUL: Guava and Tamarind farmers from Dindigul were delighted after proposal to obtain Geographical Indication (GI) tag ...